CARNI - PESCE

Alle Vorspeisen mit Brötchen und Kräuterbutter

                                                                                                                                                €uro

Caprese                                       Tomaten und Mozzarella                                             5,00

Prosciutto di Parma                  Parmaschinken                                                            7,00

Prosciutto e Melone                  Parmaschinken und Melone                                      8,00

Lumache al Burro                       Schnecken in Buttersauce                                         5,00

Lumache Provinciale                 Schnecken, Tomaten-Sahne-                                   5,00

                                                         Knoblauchsauce                           

Lumache Gratinate                     Schnecken gratiniert und                                           6,00

al Forno                                          überbacken

Lumache alla Chef                      Schnecken nach Chef Art                                           6,00

Risotto ai Frutti di Mare              Reis mit Merresfrüchten (Art Paella)                        9,00

Carpaccio                                    Rinderfilet in Scheiben                                                6,50

                                                       in Sauce Winingret

Vitello Tonnato                            Kalbfleisch in Scheiben                                              6,50

                                                        mit Thunfischsauce

Antipasto Misto                   gemischte Vorspeisen                                  8,00

Scampi alla Griglia                     ca. 10 Scampi vom Grill und                                      9,00

                                                         ein kleiner gemischter Salat

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Für jede weitere Beilage berechnen wir 2,- €uro extra

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Cotolette alla Griglia                   3 Lammkoteletts vom Grill                                           7,50

Cotelette alle Provinciale            3 Lammkoteletts in Tomaten-                                   8,00

                                                           Sahne-Knoblauchsauce

Cotelette al Pepe verde               3 Lammkoteletts in grüner                                         8,00

                                                           Pfeffersauce, scharf                                                                 

Tris di Carne                                    Grillteller mit Lamm-, Schweine-,                          10,50

                                                            und Kalbfleisch                             

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 Cotolette alla Griglia                     2 Koteletts vom Grill                                                   7,50

Scaloppina Milanese                     2 Schnitzel parniert                                                     7,50

Scaloppina ai Funghi e Panna  2 Schnitzel in Champignon-                     8,50

                                                                     Rahmsauce

Scaloppina Diana                            2 Schnitzel in Senf-Sahnesauce                                8,50

Scaloppina Pizzaiola                      2 Schnitzel in Tomaten-Kapern-                                 7,50

                                                            Oliven-Oreganosauce

Filetto ai Funghi e Panna               4 Schweinemedaillons in                                            9,00

                                                             Champignonrahmsauce

Filetto Diana                          4 Schweinemedaillons in                               9,00       

                                               Champignonsahnesauce

Bistecca alla griglia                     Rumpsteak vom Grill ca. 200g                                   11,00

Bistecca ai Funghi                       Rumpsteak mit Steinpilzen                                         12,00

                                                           und Rahmsauce

Bistecca ai Pepe verde                Pfeffersteak                                                                  12,00

Filetto alla griglia                        Filet vom Grill                                                                   13,00

Filetto ai Funghi                          Filet mit Steinpilzen                                                         14,00

                                                        und Rahmsauce

Filetto ai Pepe verde                   Pfefferfilet                                                                         13,00

Bocconccini                                 Filetspitzen mt Champignons,                                     13,00

alla Panna e Funghi                    und Rahmsauce     

Calamari Fritti                             Tintenfischringe paniert                                                   9,00

Forelle Fritte                     2 gebratene Forellen mit                                    9,00

                                                       Reis oder Salat

Salmone alla griglia                    Lachsfilet vom Grill                                                         10,00

Salmone ai Pepe verde      Lachsfilet in Sahne-Pfeffersauce                      10,00

Salmone alla Panna e Senf        Lachsfilet in Sahne-Senfsauce                                   10,00

Gamberoni alla griglia                  5 Gambas vom Grill                                                       12,00

Gamberoni alla Panna                  5 Gambas ohne Schale in Sahne                              12,00

Fritto misto, Fischplatte               verschieden Fischsorten                                             15,00